Champions Dinner · April 7, 2026

The Menu Is Set

Rory McIlroy has chosen the menu for the 2026 Masters Champions Dinner. Bacon-wrapped dates from his mum, elk sliders, wagyu filet mignon, and a 1990 Lafite Rothschild from the night he won.

The Masters Club

Champions Dinner

Tuesday, April 7, 2026

Served in Honor of Mr. Rory McIlroy

Appetizers

Bacon-Wrapped Dates with Goat Cheese

Grilled Elk Sliders

Rock Shrimp Tempura

Peach and Ricotta Flatbread

First Course

Yellowfin Tuna Carpaccio

Main Course

Wagyu Filet Mignon

Seared Salmon

Sides

Traditional Irish Champ

Brussels Sprouts

Glazed Carrots

Crispy Vidalia Onion Rings

Dessert

Sticky Toffee Pudding

Wines

2015 Salon Brut Champagne

Domaine Leflaive Batard Montrachet

1990 Chateau Lafite Rothschild, Pauillac

1989 Chateau d'Yquem, Sauternes

masterspredictor.com

The Masters Club

Champions Dinner

Tuesday, April 7, 2026

Our Predictions: Scored

STARTER

Irish Oysters (Raw Bar)

Rory chose: Bacon-Wrapped Dates with Goat Cheese

FIRST COURSE

Ulster Seafood Chowder

Rory chose: Yellowfin Tuna Carpaccio

MAIN COURSE

Irish Beef Tenderloin / Fillet

Predicted beef filet, actual was wagyu filet mignon

SIDES

Soda Bread (Wheaten)

Rory chose: Traditional Irish Champ + 3 more

DESSERT

Sticky Toffee Pudding

BEVERAGE

Bushmills Whiskey (Pairing/Flight)

Rory chose: 4-wine selection incl. 1990 Lafite Rothschild

Final Score: 2 of 6|1 hit·1 near-miss·4 misses

The dessert model was money. Everything else got too cute with the Irish angle.

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